Nutrition Facts
A flavourful chowder made with sweet corn, seasoned chicken, celery, bacon, red peppers and onion.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Zero Trans Fats
Ingredients
CORN, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), WATER, CREAM, MODIFIED CORN STARCH, CELERY, MODIFIED MILK INGREDIENTS, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, SMOKE FLAVOUR), RED PEPPERS, SALT, CORN FLOUR, CORN AND/OR CANOLA OIL, ONIONS, SUGAR, ONION POWDER, SOY PROTEIN CONCENTRATE, DRIED GARLIC, DRIED PARSLEY, SPICES, FLAVOUR (WHEAT), SMOKE FLAVOUR.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life:
21 months
Storage Temperature:
-18 °C
Garnish with chopped green bell peppers, tomatoes and onions, serve with warm herbed biscuits. •Create a signature Harvest Corn and Butternut Squash Chowder by mixing in 3 cups butternut squash puree, 2 tsps ginger powder and 1 tsp dried sage. Top with roasted pumpkin seeds. •Prepare a Sonora Fire Roasted Corn Chowder, add sauteed fire-roasted corn and pepper blend, and top with avocado salsa and tortilla strips.
For more information on our products, contact your distributor or call 1-800-879-7687.
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:3 x 1.81 kg (4lb) tub
Case Weight: 5.90 KG
UPC: 63211109405
Cube: 0.0111 M
Case Size: 45.09 CM L × 27.64CM W × 7.80CM H
SCC-14: 10063211109402
