Signature Cream of Asparagus

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Prepare a signature Rosemary Chicken and Asparagus Soup with Sun Dried Tomatoes, add oven-roasted chicken with rosemary, fresh cooked asparagus tips and sun-dried tomatoes. •Create a Smokehouse Asparagus Soup by adding 1 cup chopped smoked bacon, 1 cup grated sharp Cheddar cheese and 1 teaspoon hickory salt. •Garnish with fresh-cooked asparagus tips.

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.