Signature Creamy Garden Vegetable

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature:  °C

Create a signature Creamy Chicken Vegetable Italiano, top soup with sliced chicken breast, garnish with sliced olives, finely diced tomatoes, chopped Italian parsley and shredded Parmesan cheese. Garnish with fresh farmers market vegetables, shredded Cheddar cheese or herbed croutons. Use an alternate name to signaturize this soup to your operation, try Creme Du Jardin, Garden Medley, or Summer Garden.

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.