Nutrition Facts
A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.
Ingredients
WATER, BROCCOLI, PROCESSED CHEESE FOOD (MILK, WATER, CREAM, SALT, BACTERIAL CULTURES, SODIUM PHOSPHATE, ENZYMES, COLOUR), CREAM, CORN AND/OR CANOLA OIL, MODIFIED CORN STARCH, SALT, SUGAR, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYMES), DRIED BROCCOLI, CORN MALTODEXTRIN, DRIED GARLIC, ONION POWDER, SPICE, COLOURS
Cooking Directions: Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life:
21 MONTHS
Storage Temperature:
-18 °C
For more information on our products, contact your distributor or call 1-800-879-7687.
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:3x1.81 kg (4lb) tub
Case Weight: 5.90 KG
UPC: 63211217902
Cube: 0.0111 M
Case Size: 45.09 CM L × 27.64CM W × 7.80CM H
SCC-14: 10063211217909
