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Signature Market Vegetable with Barley

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Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Sodium 430mg
18%
Total Carbohydrate 15g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 3g
Vitamin A 25%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

15938

Pack & Size

3 x 1.81 kg (4lb) tub

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Tomatoes, carrots, green beans, celery, cauliflower and pearl barley combine in a rich tomato broth seasoned with Italian herbs.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Vegetarian Vegan; Zero Trans Fats

Ingredients

TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, GREEN BEANS, CELERY, BARLEY, CAULIFLOWER, ONIONS, WATER, JUICECONCENTRATES (CARROT, CELERY, BEET, PARSLEY, CELERIAC, WATERCRESS, LETTUCE, SPINACH), SALT, SUGAR, YEAST EXTRACT, SPICE EXTRACT (CONTAINS SOY), SPICES, FLAVOURS (CONTAIN GARLIC).

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Sodium 430mg
18%
Total Carbohydrate 15g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 3g
Vitamin A 25%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Serve a Garden Party, pairing soup side by side with a garden salad topped with fresh herbed croutons.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211159387

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211159384

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