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Verve Bombay Style Butter Chicken

Nutrition Facts

Serving Size
100 g
Amount Per Serving
Calories 91.2
Calories from Fat 4.8
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 2.2g
11%
Cholesterol 23.8mg
8%
Sodium 334.6mg
14%
Dietary Fiber 6g
24%
Sugars 2.8g
Protein 4.3g
Vitamin A 1%
Vitamin C 1%
Calcium %
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

27964

Pack & Size

4 x 1.81 kg

Rich and creamy curry soup accented with garam masala, cumin, turmeric, and cinnamon. The delicious curry soup and exotic blend of spices combine with chicken and rice to evoke authentic flavour and create a twist on a popular entree in Indian cuisine.

Ingredients

INGREDIENTS: WATER, SEASONED CHICKEN (CHICKEN, WATER, SALT, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVOUR), CREAM, TOMATOPASTE, RICE, ONIONS, SUGAR, MODIFIED CORN STARCH, BUTTER, CANOLA OIL, GARLIC, SALT, CILANTRO, GINGER PUREE, CHICKEN, LEMON JUICE CONCENTRATE, PAPRIKAEXTRACT, MALTODEXTRIN, CHICKEN FAT, MODIFIED MILK INGREDIENT, TURMERIC, CUMIN, RED PEPPER, SEASONING (CONTAINS CELERY).

Serving Size
100 g
Amount Per Serving
Calories 91.2
Calories from Fat 4.8
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 2.2g
11%
Cholesterol 23.8mg
8%
Sodium 334.6mg
14%
Dietary Fiber 6g
24%
Sugars 2.8g
Protein 4.3g
Vitamin A 1%
Vitamin C 1%
Calcium %
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Shelf Life: 21 months
Storage Temperature:  °C

For more information on our products, contact your distributor or call 1-800-879-7687.

Fully Prepared: Pouch saves time and labour. Easy to prepare: Ability to boil in the bag.Consistent taste and appearance every time

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg

Case Weight: 7.64 KG

UPC: 63211279641

Cube: 0.0130 M

Case Size: 28.42 CM L × 24.61CM W × 18.73CM H

SCC-14: 10063211279648

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