Nutrition Facts
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
Ingredients
INGREDIENTS: WATER, SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), CREAM, COCONUT CREAM (COCONUTS, WATER, XANTHAN GUM), RICE, ONIONS, GREEN PEPPERS, RED PEPPERS, CANOLA OIL, SUGAR, SCALLIONS, GREEN CURRY PASTE(GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVOURS, CITRIC ACID, LIME JUICE CONCENTRATE, CANOLA OIL), GARLIC, MODIFIED CORN STARCH, SALT, CILANTRO, MODIFIED MILK INGREDIENTS, TURMERIC, GINGER PUREE, GROUND RED PEPPER, BASILEXTRACT, KAFFIR LIME LEAF EXTRACT.
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.
Shelf Life:
21 months
Storage Temperature:
-18 °C
For more information on our products, contact your distributor or call 1-800-879-7687.
Fully Prepared: Pouch saves time and labour. Easy to prepare: Ability to boil in the bag.Consistent taste and appearance every time
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:4 x 1.81 kg
Case Weight: 7.64 KG
UPC: 63211277364
Cube: .0130 M
Case Size: 28.42 CM L × 24.61CM W × 18.73CM H
SCC-14: 10063211277361
