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Verve® Aged White Cheddar and Cauliflower Bisque

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories
% Daily Value
Total Fat 30g
46%
Saturated Fat 17g
85%
Cholesterol 95mg
32%
Sodium 930mg
39%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 12g
Vitamin A %
Vitamin C %
Calcium 400%
Iron 0.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

28975

Pack & Size

4 x 4 lb (1.81 kg) Pouch

Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme.

Features And Benefits

Fully prepared to provide consistent taste and appearance every time.Ready to serve (RTS) format.Saves time and labour – product can be directly cooked in the pouch.Reduces BOH complexity.4 lb pouches allow for smaller batch preparation.

Special Dietary Needs

Good source of Calcium; Vegetarian

Ingredients

WATER, CREAM, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CELLULOSE), CAULIFLOWER, MODIFIED CORN STARCH, ONIONS, CANOLA OIL, ROASTED GARLIC, SALT, DRIED GARLIC, ONION POWDER, SPICES.

Serving Size
250 mL
Amount Per Serving
Calories
% Daily Value
Total Fat 30g
46%
Saturated Fat 17g
85%
Cholesterol 95mg
32%
Sodium 930mg
39%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 12g
Vitamin A %
Vitamin C %
Calcium 400%
Iron 0.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

THAW, POUR & COOK METHODRemove frozen soup pouch(es) from outer case and place in cooler 71°C (35°F) - 4°C (40°F) for up to 15 daysOpen Pouch, make a cut with sharp knife near top of pouchPour product into clean heating containerHeat product to 71°C (35°F) (recommended), stirring occasionallyDo not diluteBOIL-IN-POUCH METHODImmerse pouch in boiling waterCook product until it reaches 71°C (165°F)Using insulated gloves, carefully grasp and remove from waterOpen pouch by making a cut with sharp knife near top, carefully pour soup into a vesselPromptly refrigerate any unused portion in a separate container

Store at 0°F21-month shelf life kept frozenDo not refreezeDo not store in pouch after heating

Shelf Life: 21 months
Storage Temperature:  °C

For more information on our products, contact your distributor or call 1-800-879-7687.

Fully prepared to provide consistent taste and appearance every time.Ready to serve (RTS) format.Saves time and labour – product can be directly cooked in the pouch.Reduces BOH complexity.4 lb pouches allow for smaller batch preparation.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 4 lb (1.81 kg) Pouch

Case Weight: 7.791 KG

UPC:

Cube: 0.0141 M

Case Size: 49.53 CM L × 29.37CM W × 9.685CM H

SCC-14: 1 00 63211 28975

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