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Verve® Spicy Chicken Nacho Soup

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 260
% Daily Value
Total Fat 15g
23%
Saturated Fat 5g
25%
Cholesterol 40mg
13%
Sodium 1170mg
49%
Total Carbohydrate 24g
8%
Dietary Fiber 6g
24%
Sugars 7g
Protein 10g
Vitamin A %
Vitamin C %
Calcium 50%
Iron 1.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

29314

Pack & Size

4 x 1.81kg pouch

Experience bold, nacho-inspired flavours in a creamy soup, authentically crafted with tender chicken, sweet corn, zesty jalapeños, vibrant peppers, seasoned black beans and just the right amount of spice. Satisfying and crave-worthy with every spoonful.

Ingredients

Water, Corn, Tomato paste, Black beans, Cream, Seasoned chicken (soy), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola oil, Onions, Red and green bell peppers, Butter, Jalapeno peppers, Salt, Modified corn starch, Masa harina (corn flour, calcium hydroxide), Cilantro, Green chili peppers, Sugar, Modified milk ingredients, Dried garlic, Dried chipotle chili pepper, Vinegar, Spices, Flavour (contains celery), Yeast extract, Caramel, Turmeric extract.

Serving Size
250 mL
Amount Per Serving
Calories 260
% Daily Value
Total Fat 15g
23%
Saturated Fat 5g
25%
Cholesterol 40mg
13%
Sodium 1170mg
49%
Total Carbohydrate 24g
8%
Dietary Fiber 6g
24%
Sugars 7g
Protein 10g
Vitamin A %
Vitamin C %
Calcium 50%
Iron 1.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

THAW, POUR & COOK METHOD: Remove frozen soup pouch(es) from outer case and place in cooler 71°C (35°F) - 4°C (40°F) for up to 15 days. Open Pouch, make a cut with sharp knife near top of pouch. Pour product into clean heating container. Heat product to 71°C (35°F) (recommended), stirring occasionally. Do not dilute. BOIL-IN-POUCH METHOD: Immerse pouch in boiling water. Cook product until it reaches 71°C (165°F). Using insulated gloves, carefully grasp and remove from water. Open pouch by making a cut with sharp knife near top, carefully pour soup into a vessel. Promptly refrigerate any unused portion in a separate container.

Store at 0°C. 21-month shelf life kept frozen. Do not refreeze. Do not store in pouch after heating.

Shelf Life: 21 months
Storage Temperature:  °C

Garnish Ideas: Tortilla Chip/Strips, Shredded Cheese, Sour Cream, Cilantro, Diced Avocado, Pico de Gallo, Pace Thick & Chunky Salsa, Black Bean Corn Relish.

For more information on our products, contact your distributor or call 1-800-879-7687.

Fully prepared to provide consistent taste and appearance every time. Ready to serve (RTS) format. Saves time and labour – product can be directly cooked in the pouch. Reduces BOH complexity. 4 lb pouches allow for smaller batch preparation.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81kg pouch

Case Weight: 7.735 KG

UPC:

Cube: 0.0141 M

Case Size: 49.53 CM L × 29.37CM W × 9.685CM H

SCC-14: 100 63211 29314 9

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