White Cheddar Macaroni and Cheese (NEW)

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days. Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Shelf Life: 21 Months
Storage Temperature:  °C

For more information on our products, contact your distributor or call 1-800-879-7687.

Versatile item – can be served in its original state or elevated by stirring in additional ingredientsFully prepared for consistent taste and appearance every timeSaves time and labour – product can be directly cooked in the pouch4 lb pouches are in ready-to-cook format - allows for strong performance of the cavatappi noodles