Skip to main content
1-800-461-SOUP(7687)

Recipes

Apple & Brown Rice Pilaf

Tip

Can also be cooked in a covered pan in steamer or oven.

Total Time

40 min.

Serving & Size

4 oz / 113 g

For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Onions, minced 12 oz 360  g
Vegetable Oil 3 oz 94  mL
Brown Rice 50 oz 1 1/2  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 55 oz 1 18/25  L
Dried Thyme, crushed 2 tsp 10  mL
Pepper To taste
1. Sauté onion in vegetable oil over low heat. Add brown rice and stir to coat in oil. Add chicken broth, water, thyme and pepper.
Ingredients Weight Measure
Weight Measure
Firm Apples, cored and diced 24 oz 720  g
Parsley, chopped 1/2 cup 125  mL
3. Remove from heat and stir in apples and parsley.
2. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.

Newsletter

©2024 CSC Brands LP, All Rights Reserved.