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Asian Lettuce Wraps

Made With:

Soups

CLASSIC TOMATO (REDUCED SODIUM)

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

30 min.

Serving & Size

200 mL (6.5 oz) + lettuce cup

medium

A delicate combination of ground turkey sautéed with stir-fried vegetables, onion, garlic, hoisin and ginger served on a crisp lettuce cup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Sesame oil 1/2 cup 125
Garlic, minced 1 1/2 cups 375
Onion 12 each 12
Yellow bell pepper, finely diced 5 each 5
Red bell pepper, finely diced 5 each 5
Ginger root, 3 inch piece, peeled & grated 2 pieces 2
1. Heat oil in a large saucepan. Once the oil is hot, add the garlic, onions, yellow and red bell peppers, and ginger. Cook until soft, stirring occasionally.
Ingredients Weight Measure
Weight Measure
Lean ground turkey 12 lbs 5 1/2
Campbell’s Condensed Reduced Sodium Tomato Soup 2 48 fl oz can 2
Hoisin sauce 1/2 cup 125
Soy sauce, low sodium preferred 2 cups 500
2. Add ground turkey, Campbell’s Condensed Reduced Sodium Tomato Soup, hoisin sauce, and low-sodium soy sauce. Bring to a simmer and cook until the turkey is cooked.

CCP: Cook to an internal temperature of 165°F (74°C) or higher for 15 seconds. Hold hot at 140°F (60°C) or higher for service.
Ingredients Weight Measure
Weight Measure
Bibb lettuce, individual leaves 50 each 50
Carrot, medium, shredded 25 each 25
Red and yellow pepper, shredded 25 each 25
3. Portion 200 mL turkey mixture onto each lettuce leaf.

4. Top with shredded carrots, red and yellow peppers.

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