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Baked Lobster Pot Pie

Made With:

Soups

VERVE® LOBSTER BISQUE

This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time

Not Available

Serving & Size

12 oz (1 1/2 Cups)

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Butter, melted 1/4 cup 62  mL
Garlic, fine chopped 1 tbsp 15  mL
Preheat oven: 350 degrees

1) In a large sauce pot, heat butter over medium heat, add garlic and lightly brown.
Ingredients Weight Measure
Weight Measure
Carrots, small dice 2 cups 500  mL
Onions, small dice 1 1/2 cups 375  mL
Potatoes, small dice 2 cups 500  mL
2) Add carrot, onions, potatoes and cook for 3-4 minutes on medium heat.
Ingredients Weight Measure
Weight Measure
Thyme, chopped 1 1/2 tsp 7  1/2 mL
Salt 1/2 tsp 2  1/2 mL
Pepper 1/4 tsp 1  1/4 mL
3) Add thyme, salt & pepper. Cook for additional 4-5 minutes.
Ingredients Weight Measure
Weight Measure
Verve® Lobster Bisque, thawed 1 4 lb Pouch 1  1.81 kg Pouch
4) Add lobster bisque & simmer for 15 minutes on low heat.
Ingredients Weight Measure
Weight Measure
Peas, frozen 2 cups 500  mL
Chives, diced 2 tbsp 30  mL
Lobster Meat, cooked & large dice 2 lbs 905  g
5) Reduce slightly, add peas, chives and lobster & simmer for additional 3-4 minutes.

6) Ladle 12 oz (1 1/2 cups) of Lobster Bisque into an oven-proof soup vessel.

7) Top with puff pastry and bake in 350 degree oven until golden brown.

Pre-baked Puffed Pastry Method (optional) 6) Bake puff pastry in 350 degree oven until golden brown & set aside.

7) To serve, place 12 oz (1 1/2 cups) in a large ramekin & top with pre-baked puff pastry.
Ingredients Weight Measure
Weight Measure
Pepperidge Farms Puff Pastry, 4x4 Round 12 each 12  each

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