Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 410
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1280mg
53%
Total Carbohydrate 44mg
15%
Dietary Fiber 3g
12%
Protein 18g
36%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 410
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1280mg
53%
Total Carbohydrate 44mg
15%
Dietary Fiber 3g
12%
Protein 18g
36%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup as directed. |
| 2 | Season steak with salt and pepper; sauté steak in oil for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Stir in Worcestershire; cook for 1 minute. |
| 3 | Stir steak mixture and noodles into soup; bring to simmer. Cook for about 5 minutes or until heated through. |
