Made With:
Signature Cream of Leek and Potato
A rich, satisfying soup made with leeks, potatoes, real cream and onions. Finished with herbs and spices.
Tip
• Lightly dress greens with olive oil, lemon juice, salt and pepper before garnishing pizza if desired.
• Substitute crumbled blue cheese for the goat cheese if desired.
Tips:
Total Time
65 min.
Serving & Size
1/2 flatbread
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Toasted flatbread topped with a garlic and herb cream sauce, golden mushrooms and creamy cheese is a simple yet sophisticated appetizer or light lunch.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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