Total Time
Not Available
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A surprising mix of flavours is created when you combine the sweet-citrus of orange juice with aromatic dilled sour cream for a refreshing taste experience.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).3 |
| 2 | Reduce heat and simmer for 10 minutes. |
| 3 | Add the orange juice and bring back to a boil. |
| 4 | Mix the sour cream, chopped dill and seasonings well together. Place the sour cream into an insert and refrigerate. |
| 5 | Top 8 oz of soup with 1 oz of sour cream in 4 small dollops. 6. Draw a skewer through the sour cream dollops to create a heart shape. |
