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Recipes

Corn and Ginger Soup

Total Time

40 min.

Serving & Size

8 oz / 250 mL

This Asian-inspired soup combines the robust flavour of Chicken Stock with the tang of fresh ginger, stir-fried fresh corn and green onion.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Canola Oil 1 tsp mL
Green Onions, finely sliced on bias 1/2 cup 125  mL
Ginger, freshly grated 1 tbsp 15  mL
1. Stir fry green onions and ginger in oil for 1 minute.
Ingredients Weight Measure
Weight Measure
Corn Niblets, freshly cut from cobs 2 cups 500  mL
2. Add corn and fry for 1 minute.
Ingredients Weight Measure
Weight Measure
Artisan by Stockpot® Chicken Stock 4 cups L
3. Add stock and bring to a boil.
Ingredients Weight Measure
Weight Measure
Sugar 1/2 tsp mL
White Pepper, ground
Salt
Ponzu 1 tbsp 15  mL
4. Season with sugar, pepper, salt and ponzu and simmer for 5 minutes.
Ingredients Weight Measure
Weight Measure
Green Onions, sliced thinly 1 tsp mL
Sesame Oil 1 tsp mL
Cilantro
5. Serve hot and garnish with green onions, cilantro and sesame oil.

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