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Country Turkey Shepherd’s Pie

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product

Tip

Option: Create individual Turkey Shepherd's Pies in casserole dishes.

Total Time

70 min.

Serving & Size

10oz/1 1/4 cups each

A delicious twist on classic comfort-food using Campbell’s® Condensed Cream of Mushroom soup, turkey and instant mashed potatoes.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s Condensed Cream of Mushroom soup 62 fl oz, 1.3 48 oz cans 1 3/4  1.3 1.36 L cans
Water 1 1/2 cups 375  mL
1. Preheat oven to 350°F (177°C).

2. Mix the condensed soup and water together in a large bowl.
Ingredients Weight Measure
Weight Measure
Ground turkey 5.5 lbs 2 1/2  kg
Black pepper, ground, 1 1/2 tbsp 23  mL
Onion powder 1 tbsp 15  mL
Poultry seasoning 1 tbsp 15  mL
3. Season the ground turkey with the black pepper, onion powder, and poultry seasoning.
Ingredients Weight Measure
Weight Measure
Mixed vegetables, frozen, thawed 12 cups 3  L
4. Add the ground turkey and vegetables to the soup mixture and stir to coat. Transfer the turkey mixture into 2 (2”deep) steam table pans.
Ingredients Weight Measure
Weight Measure
Mashed potato flakes, instant, dry, prepared 11 cups 2  .8 L
5. Spread the potato mixture over the turkey mixture in the steam table pans.
Ingredients Weight Measure
Weight Measure
Cheese, cheddar, shredded 1 1/2 cups 375  mL
6. Sprinkle with cheese.

7. Bake for 40 minutes or until the turkey mixture is hot and bubbling

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
CCP: Hold hot at 140°F (60°C) or higher for service.

To serve: Cut each pan 6 x 4 (24 pieces/pan)

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