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Creamy Kale and Chorizo Soup

Made With:

Soups

Signature Cream of Leek and Potato

A rich, satisfying soup made with leeks, potatoes, real cream and onions. Finished with herbs and spices.

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Tip

• For a spicy kick, drizzle with chili oil.

• Top with shredded Asiago, Parmesan or Manchego cheese before serving.

Tips:

Total Time

55 min.

Serving & Size

2 cups(500ml)

A rich home-style soup, loaded with wilted greens, chunky potatoes and smoky flavour is served with a crusty roll for a comforting starter or entrée.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
canola oil 1/4 cup 60  mL
smoked chorizo sausage, thinly sliced 3 lb
onion finely chopped 1 large 1  large
carrots, peeled and finely chopped 4 large 4  large
minced garlic 2 tbsp 30  mL
finely chopped fresh thyme 2 tbsp 30  mL
finely chopped fresh rosemary 1 tbsp 15  mL
hot pepper flakes 1 tsp 5  mL
1. Heat oil in large stock pot set over medium-high heat; cook sausage for 3 to 5 minutes or until lightly browned. Add onion, carrots, garlic, thyme, rosemary and hot pepper flakes; reduce heat to medium-low. Cook for 8 to 10 minutes or until softened and fragrant.
Ingredients Weight Measure
Weight Measure
Campbell’s® Signature Condensed Cream of Leek and Potato 1 tub (4 lb) 1  tub (1.81 kg)
stemmed chopped kale 12 cups 3  L
18% table cream 4 cups 1  L
salt and pepper, each 1 tsp 5  mL
2. Add soup; bring to simmer. Simmer for 8 to 10 minutes. Stir in kale, cream, and salt and pepper. Heat until kale is wilted and soup is steaming (do not boil). Hold warm for up to 6 hours or let cool and refrigerate for up to 3 days.
Serving: Heat 2 cups (500 mL) soup until steaming; spoon into serving bowl.

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