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Creamy Mushroom & Farro Soup

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Total Time

85 min.

Serving & Size

6.5 oz/177.4 g

Farro is a nutrient-packed grain that pairs nicely with earthy mushrooms in this comforting soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1/4 cup 60  mL
Mushrooms, sliced 1 1/2 lbs 750  g
Fresh Rosemary, finely chopped 2 tbsp 30  mL
1. To large saucepan set over medium-high heat, add oil. Add mushrooms and rosemary; cook, stirring occasionally, for 8 to 10 minutes or until starting to soften and brown.
Ingredients Weight Measure
Weight Measure
Celery, diced 2 cups 500  mL
Onions, diced 2 cups 500  mL
Garlic, minced 3 tbsp 45  mL
Black Pepper 1 tsp 5  mL
2. Stir in celery, onions, garlic and pepper. Cook, stirring occasionally, for 5 to 10 minutes or until starting to soften.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 1 can 48 oz 1  can 1.36 L
Water 5 3/4 cups
Farro, cooked 3 cups 750  mL
Baby Spinach, packed 3 cups 750  mL
3. Stir in condensed mushroom soup and 5 3/4 cups (1.36 L) water; bring to a boil. Stir until smooth. Reduce heat to low. Cook at a simmer, stirring occasionally, for 25 to 30 minutes or until vegetables are tender. Stir in farro and spinach. Cook, stirring occasionally, for 5 to 10 minutes or until spinach is wilted and an internal temperature of 165F (74C) or higher is held for 15 seconds.

CCP: Hold hot at 140F (60C) or higher for serving.

CCP: Substitute farro with cooked barley, brown rice or quinoa if preferred.

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