Made With:
CLASSIC TOMATO (REDUCED SODIUM)
The one you always remember. Great as a soup or use an ingredient in your recipe!
Tip
Serving Suggestions:
• Serve over a bed of rice such as Campbell’s® Cooked White Rice 15144.
• Vegetarian Option: Substitute vegetables such as chick peas, lentils, carrots, and cauliflower instead of chicken.
• Squeeze half a lemon or lime over finished product for an added twist of flavour.
* Option: Campbell’s® Condensed Tomato Soup, #00016
Total Time
60 min.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Create this easy, velvety, Indian-inspired dish using a few simple ingredients
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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