Made With:
CLASSIC CHICKEN BROTH
Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.
Tip
CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C ( 140°F)
Total Time
60 min.
Serving & Size
250 mL (1 cup)
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This easy noodle dish tastes like the filling of an egg roll, but in a hearty one-pot meal! Made with Campbell’s® Condensed Chicken broth and packed with pork and vegetables, this dish is a twist on a take-out classic!
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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