Made With:
Signature Boston Clam Chowder
A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.
Tip
• Put this platter over the top by garnishing with steamed clams.
• Use spiced waffle fries to add a bit of heat to this dish.
Tips:
Total Time
40 min.
Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
No one can resist waffle fries, especially when they’re smothered with creamy clam chowder, cheese, tomatoes and chives – a sure crowd-pleaser!
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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