Skip to main content
1-800-461-SOUP(7687)

Recipes

Back to Results

Plant-Based Sausage Provençale

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

View Product

Tip

* Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987

Total Time

55 min.

Serving & Size

250 mL (1 cup)

This modern, plant-based riff on a French classic combines sautéed onions, garlic, and plant-based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Grape tomatoes 5 cups 1  L
1. Heat a large sauté pan over high heat. Once hot, add tomatoes. Blister for 1-2 minutes until lightly charred.
Ingredients Weight Measure
Weight Measure
Olive oil 1/2 cup 125  mL
2. In a large sauce pot, heat 1/2 the oil over medium heat.
Ingredients Weight Measure
Weight Measure
Onion, sliced 2 cups 500  mL
3. Add onions. Sauté for 3 minutes.
Ingredients Weight Measure
Weight Measure
Garlic, peeled, minced 2 tbsp 30  mL
4. Add garlic. Cook for additional 2 minutes.
Ingredients Weight Measure
Weight Measure
Plant-based Italian sausage, crumbled 8 each 8  each
5. Add Plant-Based Sausage. Cook for 5-6 minutes.
Ingredients Weight Measure
Weight Measure
Capers, canned, rinsed, drained whole 1/2 cup 125  mL
Black pepper, ground 1/2 tsp 2  mL
Black olives, pitted, sliced, rinsed, drained 1 cup 250  mL
6. Add capers, black pepper and olives. Simmer for 3-4 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® Vegetable Broth 2 cups 500  mL
7. Add Campbell’s® Vegetable Broth. Cook 2-3 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato soup* 1 can 48 oz. 1  can 1.36 L
8. Add Campbell’s® Condensed Tomato Soup. Simmer for 20 minutes on low heat.
Ingredients Weight Measure
Weight Measure
Basil leaves, fresh, chopped 1/2 cup 125  mL
9. Add basil and remaining olive oil. Simmer for additional 3 minutes.

CCP: Heat to a minimum internal temperature of 165°F / 74°C for 1 minute.
CCP: Hold for hot service at 140°F / 60°C or higher until needed.
Ingredients Weight Measure
Weight Measure
Linguine, cooked 16 cups 4  L
Assemble each bowl in the following order. Serve Immediately.
4 oz spoodle (1 cup) warm linguine
#4 scoop (1 cup) Provençale
?3 pieces of blistered tomatoes.

Recipes You May Also Like

Newsletter

©2024 CSC Brands LP, All Rights Reserved.