Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) goat cheese and sprinkle with 1 tsp (5 mL) chives.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 160
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 2.5g
13%
Cholesterol 20mg
7%
Sodium 1100mg
46%
Total Carbohydrate 26mg
9%
Dietary Fiber 6g
24%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 160
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 2.5g
13%
Cholesterol 20mg
7%
Sodium 1100mg
46%
Total Carbohydrate 26mg
9%
Dietary Fiber 6g
24%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | Stir beets into soup; bring to simmer. Cook for 15 to 20 minutes or until beets are tender. Using immersion blender or stand blender, purée until smooth. |
