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Wonton Noodle Bowl

Tip

Serve with Srirachi Hot Sauce or chili paste, if desired.

Total Time

120 min.

Serving & Size

2 cup / 480 mL

Noodle bowls are a staple in Asian cuisine and there are many varieties. This tasty version combines wontons, ramen noodles, savoury Chicken Stock with traditional seasonings and Chinese BBQ pork garnish.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Soy Sauce, low sodium preferred 2 tbsp 30  mL
Brown Sugar 2 tsp 10  mL
Honey 1 tsp 5  mL
Red Food Colouring 1 tsp 5  mL
Pork Tenderloin, trimmed of fat and silver skin 14 oz 420  g
1. Combine soy sauce, sugar, honey and food colouring in shallow pan. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade. Place meat on a wire rack in a roasting pan. Bake 30 minutes at 350° F (180° C), or until no longer pink in the center, turning and basting frequently with marinade. Let cool before slicing. Discard any remaining marinade.
Ingredients Weight Measure
Weight Measure
Artisan by Stockpot® Chicken Stock 16 cups 4  L
Ginger, freshly peeled and cut in thin slices
Garlic Cloves, smashed 3 na 3  na
Fish Sauce or Soy Sauce (optional) 1 tbsp 15  mL
2. Reconstitute Artisan Chicken Stock according to package directions. Add ginger and garlic, bring to a boil then reduce heat to simmer while you prepare the other ingredients. Before using, season with fish sauce or soy sauce to taste.
Ingredients Weight Measure
Weight Measure
Ramen Noodles, dry 12 oz 360  g
3. Cook noodles according to package directions. Drain and rinse under cold water. Cut into short pieces, about 1 ½ inches long. Set aside.
Ingredients Weight Measure
Weight Measure
Wontons, prepared or house made 48 na 48  na
Cilantro, fresh chopped 1/2 cup 125  mL
Green Onions, chopped 1/2 cup 125  mL
4. Cook wontons in boiling Chicken Stock. To serve place 2 oz (57 g) cooked ramen noodles in the bottom of a bowl, add 1 ½ cups (360 mL) boiling stock with 4 cooked wontons and 2 slices pork tenderloin. Garnish with 2 tsp (10 mL) each green onion and cilantro.

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