Solutions

Everything you need for acute care.

Campbell’s Foodservice, a well-respected partner in patient feeding for more than two decades, is a market leader in soup and dysphagia management. We are committed to providing patients in Canadian hospitals with a variety of nutritious and convenient menu choices that consistently deliver taste and quality.

Campbell’s initiated the first prepared meal solution in the marketplace with the introduction of the IQF pureed meal under the brand Trepuree®, which improved efficiencies in food production while providing a delicious, satisfying meal. More than 7 million bowls of Eating Smart® soup are served to patients in Canadian hospitals annually, providing satisfaction while adhering to menu nutrition and quality standards. Commitment to health and wellness is fundamental to Campbell’s Foodservice, now and in the future.